New Release

Gewürztraminer 2023

Okanagan Valley

Elegant aromas of ripe pear, apricot, and honeysuckle with a subtle hint of spice. The lively palate is bursting with ripe pineapple and peach. Smooth and soft on the palate with lifted acidity and a long, lingering finish.

Tasting Notes

Elegant aromas of ripe pear, apricot, and honeysuckle with a subtle hint of spice. The lively palate is bursting with ripe pineapple and peach. Smooth and soft on the palate with lifted acidity and a long, lingering finish.

Vintage Notes

Early budbreak signaled the beginning of a growing season marked by a warm and dry summer, ideal for grape maturation. Vineyards across the region thrived under these favourable conditions, with consistent sunshine and moderate to warm temperatures facilitating optimal ripening. 

Acid: 5.4 g/L

Bottle Size: 750ml

Fermentation: Whole cluster pressed and cool fermented in stainless steel tanks and oak barrels. After primary fermentation, the wines were cold settled and prepared for blending. The final blend was ages for three months on fine lees before bottling, to impart further complexity and textural elements and richness.

pH: 3.3

Residual Sugar: 7.9 g/L